Mint-Day 3

Mint and Lemon Dressing

1/3 cup olive oil

2 tablespoons lemon juice

1 1/2 tablespoons chopped fresh mint leaves

1 tablespoon chopped fresh mint leaves

Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.

Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.

Sadly, I do not have a picture for this one....And honestly, it was not very good at all. It was a dreary greenish yellowish color and it tasted just like oil.

This recipe was a DUD! Oh well, at least I didn't make it for company!!