Potato Salad with Bacon, Olives, and Radishes

Ingredients

• 5 potatoes
• 1 pound bacon
• 2 stalks celery
• 4 small green onions
• 12 stuffed green olives
• 5 radishes
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice

Directions

1. Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
2. Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
3. Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving.  ENJOY!!!

I really enjoyed this potato salad! The crispy bacon gave the dish a nice crunch!

xoxox, Amy